Medicinally this recipe is beneficial for blood deficiency anemia, dizziness, lung congestion, thrush/candida, liver or digestive ailments, skin problems and to assist in detoxification.

• ½ a bunch of kale
• 1 tablespoon hijiki or arame seaweed soaked in 1 cup warm water
• 1 tablespoon chopped coriander or parsley
• 1 clove crushed garlic
• Dash of cayenne pepper
• ½ tablespoon grated fresh ginger
• 2 tablespoons Tamari (wheat free soy sauce, naturally fermented)
• ½ tablespoon vinegar (balsamic, rice or apple cider vinegar)
• ½ tablespoon extra virgin olive oil
• ½ tablespoon roasted sesame oil (optional)
• 2 teaspoon sesame seed

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