foodJulie is a qualified specialist in a wide range of modalities, resolving a broad array of issues. Here are some examples:
- Issues labelled as ‘incurable’, of uncertain origin or uncertain resolution
- Emotional or physical overwhelm
- anxiety, fatigue, hot flushes, sleep, relationships, career etc
- Digestive issues
- food sensitivity, IBS, ASD, ADHD, Crohns etc
- Immune issues
- long covid, recurrent illness
- Restoration of feeling the joy of life
If you’d like further information you’re welcome to book a free chat via www.wisefood.as.me
B.Q.C Quantum counselling, B.A.R.M., GAPS Certified Practitioner, Dip Shiatsu & Oriental Medicine, Client Transformation Practioner, Certifications in:- Kinesiology, Dynamic Healing, Reflexology, Chi Massage, Meditation, Chinese food dietetics, Whole Food Medicine, Training, QLD board member for Nourishing Australia, Weston A Price Foundation chapter leader for 20+ years, Advanced Food as Medicine lecturer at the College of Oriental/Eastern Medicine.
Julie has been described as a “walking encyclopaedia of food!” Understanding the wisdom contained within food has always fascinated her.
As a child, I was a classic ‘GAPS’, IBS child – antibiotics at birth, at 3 months old hospitalized with digestive issues, then onto the merry-go-round with a tick in every digestive issue box. As a Virgo, I’m logical… and it seemed logical that food and emotions are the most common ‘medicine’ we ingest every day.
And so the quest began – to turn over every stone, read, study, learn… uncover the truth! I studied everything I could get my hands on – from general seminars to formal studies at universities and colleges all around the world. My friends laugh that most of them met me on a course of some kind.
And still this has not quenched my thirst for learning and understanding. It’s still my passion – I Love the quest.