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Health consultations in person or phone/remote. Julie is a qualified specialist in a wide range of modalities esp focusing on digestion, food sensitivity, IBS, GAPS, ADHD, crohns, depression, counselling, emotional health, self development, even issues labelled as ‘incurable’ can often be resolved surprisingly quickly.

B.A.R.M., GAPS Certified Practitioner, Dip Shiatsu & Oriental Medicine, Dip CTP Client Transformation Practioner, Certifications in:- Kinesiology, Dynamic Healing, Reflexology, Chi Massage, Powerpoint healing, Counselling, Meditation, Chinese Medicine, Chinese food dietetics, Whole Food Medicine, Training, QLD board member for Nourishing Australia, Weston A Price Foundation chapter leader for 20 years, Advanced Food as Medicine lecturer at the College of Oriental/Eastern Medicine,  ‘nutrition’ therapist with Practitioners Connected.

About Julie PhilipsJulie has been described as a “walking encyclopaedia of food!” Understanding the wisdom contained within food has always fascinated her.

As a child I was a classic ‘GAPS’, IBS child – antibiotics at birth, at 3 months old hospitalized with digestive issues, then onto the merry-go-round with a tick in every digestive issue box. As a Virgo, I’m a logical gal and it seemed logical that food is the most common ‘medicine’ we ingest every day – it has been my life long passion to understand the effect of food.

Yet where to discover the truth?

The food information given to the public changes every few years. What’s a girl to do? And so the food as medicine quest began – to turn over every stone, read, study, learn… uncover the truth! I studied everything I could get my hands on – completed formal studies at university and colleges, certificates, cooking, health and spiritual seminars, my friends laugh that most of them met me on a course of some kind.

And still this has not quenched my thirst for understanding food. It’s still my passion – Love It!

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